Costa
Rica is a
bridge
between
the
Cultures
of the
Americas,
a small
piece of
land,
surrounded
by two
oceans.
Its huge
biodiversity
and
tropical
weather
makes it a
one of a
kind.
We invite
you to
learn more
about one
of Costa
Rica's
biggest
secrets:
The
Elaboration
of rum. Rum
is one of
the most
traditional
drinks of
Central
America
and the
Caribbean.
Its unique
taste
comes from
the
intensity,
color, and
the
ability to
combine
with many
different
drinks.
Sugar Cane
juice is
fermented
and then
aged in
the finest
oak
barrels.
Volcanic
soils in
Costa
Rica,
makes it
ideal for
the
cultivation
of sugar
cane, and
therefore
the best
crops are
utilized
for the
production
of the
award
winning
rum:
Centenario.
